

Course Qualification
Diploma
Study Period
2.4 Years
Study Mode
Full Time
Intakes
February, August, May, October
Estimate Fee
RM11,600
This programme offers key training for anyone aspiring to build a career in the hospitality industry. It focuses on customer service, serving techniques, food and beverage knowledge, health and safety, and hygiene practices. Students will develop hands-on skills in beverage preparation, dining area management, and payment handling. With this qualification, learners gain the essential foundation to excel in food and beverage service roles, making it an ideal entry point into the world of hospitality.
Review the academic qualifications, grades, and additional criteria needed for admission to this program.
Minimum 5 credits including Mathematics (C) & English (C)
Minimum CGPA 3.00 including Mathematics T (C)
Minimum CGPA 3.00 including Mathematics T (C)
Minimum CGPA 3.00 including Mathematics T (C)
Minimum CGPA 3.00 including Mathematics T (C)
Explore all diploma, degree, and postgraduate programs available at this institution.
Explore similar diploma, degree, and postgraduate programs that you matches your interest.