Course Overview

This programme offers essential preparation for those aiming to build a career in front-of-house positions within the hospitality industry. It covers key areas such as customer service, communication, reservation systems, administrative tasks, check-in and check-out processes, health and safety, and professional development. By equipping students with practical knowledge and hands-on skills, the qualification provides a strong foundation to succeed as a receptionist and serves as an excellent starting point for a career in hospitality.

Entry Requirements

Review the academic qualifications, grades, and additional criteria needed for admission to this program.

SPM

SPM

Minimum 5 credits including Mathematics (C) & English (C)

STPM

Minimum CGPA 3.00 including Mathematics T (C)

DIPLOMA

Minimum CGPA 3.00 including Mathematics T (C)

A-LEVEL

Minimum CGPA 3.00 including Mathematics T (C)

O-LEVEL

Minimum CGPA 3.00 including Mathematics T (C)

ADDITIONAL

ADDITIONAL REQUIREMENTS

MUET Band 3 or above
IELTS Overall 6.0 or above
Has at least one industry level certification in Engineering

Entry Requirement

This programme provides essential training for individuals seeking to work in front-of-house roles in the hospitality industry. It covers customer service, communication skills, reservation systems, administrative duties, check-in and check-out procedures, health and safety, and professional development. This qualification equips students with the practical skills and knowledge required to excel as a receptionist, making it an excellent entry point for a career in hospitality.

About this School

Career opportunities (local and overseas) within BERJAYA Group of companies upon graduation.

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