DKM Food Preparation and Production
Course Qualification
Academic
Study Period
3 Years
Study Mode
Full Time
Intakes
January, March, May, July, September
Estimate Fee
N/A
Course Overview
This program equips students with modern skills and techniques in food preparation, presentation, à la carte cuisine, pastry, desserts, and kitchen management. Through a combination of hands-on training and classroom learning, students gain the knowledge and practical experience needed to meet the operational demands of today’s food service establishments.
Entry Requirements
Review the academic qualifications, grades, and additional criteria needed for admission to this program.
SPM
Minimum 5 credits including Mathematics (C) & English (C)
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STPM
Minimum CGPA 3.00 including Mathematics T (C)
DIPLOMA
Minimum CGPA 3.00 including Mathematics T (C)
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A-LEVEL
Minimum CGPA 3.00 including Mathematics T (C)
O-LEVEL
Minimum CGPA 3.00 including Mathematics T (C)
ADDITIONAL REQUIREMENTS
- MUET Band 3 or above
- IELTS Overall 6.0 or above
- Has at least one industry level certification in Engineering
Entry Requirement
About this School
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