Level 2 SKM Food Preparation And Production

This programme provides students the basic contemporary skills and techniques in culinary arts, plant based and à la carte cuisine, desserts and kitchen management through hands-on training or skill based and classroom learning as required to meet the operational requirements of culinary industry.

SKM (Sijil Kemahiran Malaysia) SKM, Malaysia's Skills Certificate, validates vocational skills from basic to advanced levels, administered by the Department of Skills Development (Jabatan Pembangunan Kemahiran, JPK). It plays a crucial role in enhancing workforce quality and competitiveness by formally recognising practical skills across various sectors, ensuring candidates meet industry standards through practical assessments and exams.

PROGRAMME STRUCTURE

• Hygiene Safety and Kitchen Maintenance
• Cooking Techniques Stock, Soup and Hot Sauce Production
• Main Course Production
• Rice and Farinaceous Production
• Appetizer Production
• Breakfast Production
• Dessert Production
• Catering Set-up Activities

CAREER OPPORTUNITIES 

• Restaurant Chef
• Catering Careers
• Personal / Private Chef
• Food Safety Officer
• Culinary Educator