Diploma In Culinary Arts
Course Qualification
Diploma
Study Period
2.5 Years
Study Mode
Full Time
Intakes
July
Estimate Fee
N/A
Course Overview
The Diploma in Bakery & Pastry focuses on principles of bakery and pastry operation, practical hands-on and theoretical training in all areas of bakery and pastry production. This programme is designed to equip students with essential skills in making desserts, cakes, tarts, pies, artisan bread, chocolates and confectioneries.
ENTRY REQUIREMENTS
•SPM 3 credits in any subjects; or •GCE/ O-Levels 3 credits in any subjects; or
•UEC 3 subjects with grade B; or •Certificate in the relevant fields from EWIC or recognised instuition by the government of Malaysia with PNGK/CGPA 2.00; or
•Other equivalent qualifications as recognised by the government of Malaysia.
For non-Malaysian citizens, please refer to the Malaysian Qualification Agency’s (MQA) List of Overseas Qualifications & its equivalency with Malaysian Education System (PDF | File size: 956 kb ) to see if you are qualify for this course.
Entry Requirements
Review the academic qualifications, grades, and additional criteria needed for admission to this program.
SPM
Minimum 5 credits including Mathematics (C) & English (C)
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STPM
Minimum CGPA 3.00 including Mathematics T (C)
DIPLOMA
Minimum CGPA 3.00 including Mathematics T (C)
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A-LEVEL
Minimum CGPA 3.00 including Mathematics T (C)
O-LEVEL
Minimum CGPA 3.00 including Mathematics T (C)
ADDITIONAL REQUIREMENTS
- MUET Band 3 or above
- IELTS Overall 6.0 or above
- Has at least one industry level certification in Engineering
Entry Requirement
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