Advanced Diploma of Hospitality Management

Built on a foundation of classic French culinary techniques, the SIT60322 Advanced Diploma of Hospitality Management offers a professional pathway to develop key skills for leadership roles in the hospitality industry.

After completing the SIT40521 Certificate IV in Kitchen Management, you'll be equipped with the skills to run a hospitality business from the ground up. This 6-month course enhances your culinary expertise while expanding your understanding of hospitality operations. You’ll gain essential business skills such as financial management, workplace health and safety, team leadership, and operations oversight.

An additional 6 months of study leads to the Advanced Diploma, reinforcing your grasp of management strategies and best practices—preparing you to confidently lead and succeed in hospitality management roles.