Diploma in Restaurant Management
Course Qualification
Diploma
Study Period
2.5 Years
Study Mode
Full Time
Intakes
January
Estimate Fee
RM34,800
Course Overview
The hospitality industry is an attractive and lucrative industry globally. There are great opportunities for employment in hotels, restaurants, convention centres, resorts, golf courses and retirement communities.
MAHSA University will provide you with the industry knowledge and management skills to thrive in this competitive world. You will build core management skills that will be useful for any industry, as well as to focus on restaurant management from the ground up.
Entry Requirements
SPM/0-Level Pass with minimum 3 credits
STPM/A-Level Pass with minimum Grade C
STAM Pass with minimum Grade Maqbul in any subject
SKM Pass
Certificate (Level 3, MQF) in related field Pass
Others Other equivalent qualifications recognized by the Malaysian Qualifications Agency (MQA)
Entry Requirements
Review the academic qualifications, grades, and additional criteria needed for admission to this program.
SPM
Minimum 5 credits including Mathematics (C) & English (C)
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STPM
Minimum CGPA 3.00 including Mathematics T (C)
DIPLOMA
Minimum CGPA 3.00 including Mathematics T (C)
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A-LEVEL
Minimum CGPA 3.00 including Mathematics T (C)
O-LEVEL
Minimum CGPA 3.00 including Mathematics T (C)
ADDITIONAL REQUIREMENTS
- MUET Band 3 or above
- IELTS Overall 6.0 or above
- Has at least one industry level certification in Engineering
Entry Requirement
About this School
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