New Zealand Certificate in Baking (Generalist) (Level 4)

People spend millions annually at cafés, restaurants, supermarkets, and bakeries — driving strong demand for skilled bakers.

This growing industry opens up many job opportunities for trained professionals.

Gain practical experience in areas like artisanal baking, commercial baking, creating specialty cakes and tortes, breads, and other baked goods. You’ll also get hands-on training by participating in shop days held on campus.