Course Overview

Advance your baking career and step into a leadership role with this top-tier qualification.

Develop the skills needed to manage both large-scale commercial bakeries and smaller boutique operations.

Whether you’re overseeing the production of thousands of loaves daily for a major food company or planning to launch your own bakery or café, this course prepares you for success.

You'll also complete 210 hours of hands-on industry placement in a variety of bakery settings.

Entry Requirements

Review the academic qualifications, grades, and additional criteria needed for admission to this program.

SPM

SPM

Minimum 5 credits including Mathematics (C) & English (C)

STPM

Minimum CGPA 3.00 including Mathematics T (C)

DIPLOMA

Minimum CGPA 3.00 including Mathematics T (C)

A-LEVEL

Minimum CGPA 3.00 including Mathematics T (C)

O-LEVEL

Minimum CGPA 3.00 including Mathematics T (C)

ADDITIONAL

ADDITIONAL REQUIREMENTS

MUET Band 3 or above
IELTS Overall 6.0 or above
Has at least one industry level certification in Engineering

Entry Requirement

General: New Zealand Certificate in Baking Level 4 (Craft or Generalist) or: industry experience. (Industry experience will be assessed on supplied CV, references and discussion). International students: English language entry requirements: For the minimum English language requirements refer to the requirements set out in the NZQF Programme and Accreditation Rules

About this School

Manukau Institute of Technology (MIT), based in South Auckland, is one of New Zealand’s largest and most respected Institutes of Technology

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