Course Overview

In order to acquire the necessary abilities to enable executional excellence in restaurant operations, this program aims to enhance participants' comprehension of the fundamental concepts of restaurant operations and the significance of procedural knowledge in real-world scenarios.

DELIVERY MODE

Work-based learning,
practical, tutorial
lecture

Entry Requirements

Review the academic qualifications, grades, and additional criteria needed for admission to this program.

SPM

SPM

Minimum 5 credits including Mathematics (C) & English (C)

STPM

Minimum CGPA 3.00 including Mathematics T (C)

DIPLOMA

Minimum CGPA 3.00 including Mathematics T (C)

A-LEVEL

Minimum CGPA 3.00 including Mathematics T (C)

O-LEVEL

Minimum CGPA 3.00 including Mathematics T (C)

ADDITIONAL

ADDITIONAL REQUIREMENTS

MUET Band 3 or above
IELTS Overall 6.0 or above
Has at least one industry level certification in Engineering

Entry Requirement

3 credits in SPM (and pass BM/Sejarah) / O-Levels; or Unified Examination Certificate (UEC) with at least 3Bs; or Pass certificate in relevant fields from any Pemberi Pendidikan Tinggi (PPT) recognized by the Government of Malaysia with at least CGPA 2.00; or Any equivalent qualification that are approved by the Malaysia Government Bodies

About this School

SEGi College Penang provides a unique learning experience to its students with its signature dedication from academicians and management staff which is characteristic of Penang hospitality.

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