

Course Qualification
Diploma
Study Period
1 Year
Study Mode
Full Time
Intakes
January, March, May, August, October
Estimate Fee
RM29,910
Managing Modern Dining and Service Operations
Students dive into the mechanics of coordinating diverse hospitality environments, focusing heavily on senior operational roles within the food and beverage sector. You will learn to oversee busy service periods, manage complex restaurant bookings, and ensure the seamless delivery of customer service. The SIT50422 course structure involves mastering 28 units that cover everything from conflict resolution to the management of high-volume bar and cafe settings.
Leading Teams and Business Strategy
Beyond serving tables, this pathway prepares you for the responsibilities of a departmental manager. You will spend time analyzing financial reports, preparing budgets, and creating staff rosters to maximize productivity. The learning experience shifts from practical service skills to critical decision-making, where you are tasked with identifying legal risks and ensuring the business stays compliant with industry standards. It feels like stepping into a leadership role where you are accountable for both the team’s morale and the business’s bottom line.
Immersive Work-Based Training
A defining feature of life at Stanley College is the time spent in real-world settings through the Employment Liaison Team’s work-based training program. Rather than just reading about hospitality, you are placed in active restaurants, hotels, or cafes across Perth to practice your skills under professional supervision. This environment bridges the gap between classroom theory and the fast-paced reality of the industry, helping you build a professional network before you even graduate.
Navigating Your Hospitality Career Pathway
Completing this diploma opens doors to varied roles such as a Banquet or Function Manager, Restaurant Manager, or Club Manager. The broad nature of the training means you aren't limited to just one type of venue; your skills are equally relevant in motels, coffee shops, or large-scale catering operations. For those looking to go further, this qualification serves as a solid foundation for an Advanced Diploma or a university degree in business or tourism management.
Review the academic qualifications, grades, and additional criteria needed for admission to this program.
Minimum 5 credits including Mathematics (C) & English (C)
Minimum CGPA 3.00 including Mathematics T (C)
Minimum CGPA 3.00 including Mathematics T (C)
Minimum CGPA 3.00 including Mathematics T (C)
Minimum CGPA 3.00 including Mathematics T (C)
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