Diploma in Culinary Arts

With cutting-edge kitchen and classroom facilities, the Diploma in Culinary Arts offers you the best culinary instruction available.

Our goal, under the direction of an award-winning group of culinary specialists, is to generate high-caliber graduates who are not only assured of their culinary abilities but also capable of independent work, fluent communication, and leadership, all of which will improve their credentials in the hospitality and food service sectors both domestically and internationally.

A 20-week industry internship will provide crucial hands-on experience. After successfully completing the program, alumni receive two certificates: one from Sunway University and another from Le Cordon Bleu, a renowned worldwide institution in culinary and hospitality education. This diploma is certified by Le Cordon Bleu.

Career Prospects

• Chef de Cuisine / Executive Chef
• Pastry Chef
• Banquet Chef
• Food Artist / Stylist
• Food & beverage manager
• Restaurateur