Bachelor Of Hospitality And Catering Management (Honours)

This programme aims to provide students with in-depth knowledge and skills, critical thinking skills, creativity and innovation in the hospitality as well as catering industry. It will produce graduates that are competent in hospitality and catering management with relevant theoretical knowledge to give professional and ethical services to the public. It also aims to inculcate in students the practice of reliable work culture, keeping mind accountability to the community in terms of safe and responsible hospitality and catering management.

ENTRY REQUIREMENTS

STPM

• Grade C in 2 relevant subjects.

A-Level

• Grade D in 2 relevant subjects.

UEC

•  Grade B in 5 relevant subjects.

TAR UC

• Foundation in Arts (Track B) OR Relevant Diploma.

Other IHL:

• Relevant Foundation/ Diploma accredited by MQA.

Compulsory subject:

(1), (2), (3) and (5) must include SPM Pass/ O Level Grade E (Pass)/ UEC Grade C in English Language** **Grade C and above in AELE0364 English Language conducted by TAR UMT is accepted as having fulfilled the English Language requirement for applicants who fail English Language at SPM/O Level/UEC level.