Course Overview

The hospitality industry is diverse in nature and provides abundant job opportunities worldwide. Being one of the most competitive hospitality management courses/programmes in Malaysia, this programme is designed with an objective to adapt students with the ability to cope in the dynamic hospitality environment. Students will not only acquire practical skills in food and beverage operations and rooms division operations, but also managerial skills during their studies and hence when they graduate, they will be highly employable globally and locally.

ENTRY REQUIREMENTS

SPM

3 Credits in the relevant subjects.

O-Level

3 Grade C in the relevant subjects.

UEC

3 Grade B in the relevant subjects.

Certificate:

Relevant Certificate accreditated by MQA OR Relevant Skilled/ Technical/ Vocational Certificate recognised by the Malaysian Government.

Compulsory subject:

(1), (2), and (3) must include SPM Pass/ O Level Grade E (Pass)/ UEC Grade C in English Language**

**Grade C and above in AELE0364 English Language conducted by TAR UMT is accepted as having fulfilled the English Language requirement for applicants who fail English Language at SPM/O Level/UEC.

Note:

a) SPM holders must have at least a pass in Bahasa Melayu and SPM holders from Year 2013 onwards must have at least a pass in Sejarah. b) Students without a credit in SPM Bahasa Melayu are required to pass Bahasa Kebangsaan A before the award of Diploma. c) Equivalent qualifications/qualifications from other Institution of Higher Learning (IHL) will be considered on a case-by-case basis. d) Information is correct at the point of printing. Subject to the Ministry of Education latest requirements.