BACHELOR OF FOOD SCIENCE (HONOURS)

You’ll explore the science of food processing, learning about the different techniques used to turn raw ingredients into ready-to-eat food products. The programme covers key topics such as food preservation, packaging, and quality control, giving you a complete understanding of the entire food production process.

This programme is also aligned with the Taylor’s Curriculum Framework, allowing you to customise your studies by mixing and matching modules based on your interests.