

Course Qualification
Diploma
Study Period
14 Months
Study Mode
Full Time
Intakes
January, March, May, July, September, November
Estimate Fee
RM17,265
Core Industry Foundations
Students in this course learn the basic practices that keep the hospitality and tourism sectors running globally. The curriculum focuses on essential areas like accommodation operations and food and beverage services. Instead of just reading textbooks, students study how modern hotels manage guest arrivals, handle front-desk systems, and maintain service quality. Classroom sessions break down real-world scenarios to show how popular travel destinations and leisure businesses handle everyday challenges.
Developing Practical Skills
Learning moves beyond basic theory through interactive workshops and projects. Students practice communication and problem-solving techniques designed to handle various customer service situations. Assignments often involve creating video presentations, short quizzes, or analyzing specific practical case studies about hospitality brands. The modules also include study skills and specialized English terminology to help international students comfortably speak and write in a professional business setting.
Real-World Work Experience
A major part of this programme is the six-month industrial attachment, which takes place after the classroom phase. This paid internship allows students to work directly inside operational hotels, restaurants, or tourism agencies across Singapore. It gives students an authentic taste of daily responsibilities, from guest interactions to backend logistics. If an internship placement cannot be completed due to unexpected circumstances, students complete an extensive hands-on project to demonstrate their practical understanding before graduating.
Academic and Career Pathways
Completing this course provides a direct stepping stone into both employment and higher education. Graduates can transition straight into entry-level roles across guest services, ticketing, event coordination, or food operations. For those wishing to continue their education, the programme provides the required foundation to advance into a Higher Diploma in Hospitality and Tourism Management at TMC Academy.
Review the academic qualifications, grades, and additional criteria needed for admission to this program.
Minimum 5 credits including Mathematics (C) & English (C)
Minimum CGPA 3.00 including Mathematics T (C)
Minimum CGPA 3.00 including Mathematics T (C)
Minimum CGPA 3.00 including Mathematics T (C)
Minimum CGPA 3.00 including Mathematics T (C)
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