Bachelor of Food Science (Food Science & Nutrition) (Hons)
Course Qualification
Degree
Study Period
8 sem
Study Mode
Full Time
Intakes
June, September
Estimate Fee
N/A
Course Overview
This programme is specialized in the field of food science related to food such as preservation, processing. quality, control nutrient requirements and its effect on health. This programme is designed for students to acquire the necessary knowledge in the field of food science and nutrition. besides the courses, students are required to undergo industrial training in related fields. Graduates from this programme can be employed in the food industries, helath services, education and research.
Entry Requirements
Review the academic qualifications, grades, and additional criteria needed for admission to this program.
SPM
Minimum 5 credits including Mathematics (C) & English (C)
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STPM
Minimum CGPA 3.00 including Mathematics T (C)
DIPLOMA
Minimum CGPA 3.00 including Mathematics T (C)
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A-LEVEL
Minimum CGPA 3.00 including Mathematics T (C)
O-LEVEL
Minimum CGPA 3.00 including Mathematics T (C)
ADDITIONAL REQUIREMENTS
- MUET Band 3 or above
- IELTS Overall 6.0 or above
- Has at least one industry level certification in Engineering
Entry Requirement
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