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Bachelor Of Food Technology (Hons)
Course Qualification
Degree
Study Period
4 Years
Study Mode
Full Time
Intakes
February, September
Estimate Fee
RM60,750
FTES Program
Free for Sarawakian
Course Overview
Bachelor of Food Technology (Hons) is a 4-year programme that has received Provisional Accreditation by Malaysian Qualification Agency since February 2015. The curriculum has been designed to encompass various essential aspects in food technology field such as chemistry, microbiology, processing, preservation, engineering, packaging, food products development, sensory, safety, nutrition, quality, legislation as well as halal knowledge in Malaysia and worldwide.
Entry Requirements
Review the academic qualifications, grades, and additional criteria needed for admission to this program.
SPM
Minimum 5 credits including Mathematics (C) & English (C)
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STPM
Minimum CGPA 3.00 including Mathematics T (C)
DIPLOMA
Minimum CGPA 3.00 including Mathematics T (C)
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A-LEVEL
Minimum CGPA 3.00 including Mathematics T (C)
O-LEVEL
Minimum CGPA 3.00 including Mathematics T (C)
ADDITIONAL REQUIREMENTS
- MUET Band 3 or above
- IELTS Overall 6.0 or above
- Has at least one industry level certification in Engineering
Entry Requirement
About this School
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