Diploma In Culinary Arts

The Diploma in Culinary Arts is designed to equip students with advanced skills in culinary arts, strong product knowledge, and the ability to organize food production according to established industry standards. The program provides opportunities and nurturing /supportive atmosphere that represents the real-culinary world. This program is crafted for the creative minds who are artist at heart, viewing the kitchen as their studio, and ingredients as their palette. Working in industry equipped kitchens while learning alongside skillful and creative culinary experts, students will be developed to meet and excel industry standard.

The Diploma in Culinary Arts is designed to equip you with advanced skills in culinary arts, strong product knowledge and the ability to organise food production according to industry standards. This programme provides you with the cutting edge to climb the career ladder in top class fine dining and leading restaurants. In partnership with Culinary Arts Academy Switzerland (CAAS), students will complete the syllabus provided at YTL-ICHM and shall be awarded the YTL-ICHM Diploma in Culinary Arts together with the Swiss International Hospitality Certificate in Culinary Arts upon completion.